Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film. Journal of Digital Food, Energy & Water Systems, [S. l.], v. 5, n. 1, 2024. DOI: 10.36615/y8wwtj89. Disponível em: https://journals.uj.ac.za/index.php/DigitalFoodEnergy_WaterSystems/article/view/3237.. Acesso em: 5 nov. 2024.